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레딧 유저 (SuperDrew124)가 올린 저런 케이크 만드는 레시피

Ingredients: 20 g Gelatin Powder, 120 g Water, 300 g Glucose, 300 g Sugar, 150 g Water, 200 g Sweetened Cond Milk, 300 g Chocolate (White, Milk, Dark or a combination), Food Coloring

Steps:

1) Bloom the gelatin in the water;

2) Boil the glucose, sugar & water;

3) Remove from heat and add the gelatin;

4) Add the cond milk;

5) Pour over chocolate and buerre mix to remove air bubbles;

Use at 35C/95F.

The marbling effect is achieved by pouring different color glazes together over the cake.