*대접할때 써먹기 좋은 조금 복잡한 레시피도 있음
*다 내가 직접 해먹어보고 맛있었던것만 기록함
*큰술(T)=밥숟갈로 대충 푹
*작은술=티스푼으로 대충 푹
*맛술=대충 청주같은거 쓰면 됨. 친구랑 마시고 남은 보드카 ㄱㅊ, 소주는 안됨

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매움. 밥 비벼먹길 ㅊㅊ

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